Certified Banger
The pizza Elvy's hangs its hat on. Loud, layered, finished hot. Ask the kitchen what's on it tonight, the answer changes when something good lands at the market.
A three-way collab: Project Smoked×Chef Alton Huang (SG)×Monster & Beer.
A new school pizza joint dishing out cold-fermented sourdough pizza for the masses of JB. Project Smoked's house-smoked meats land on hand-stretched 10″ bases, Alton's kitchen runs the pass, and Monster & Beer keeps the craft beer moving. Drop by. Have a few pie. Sip some wine. Feel the passion and the fire.
Certified Banger
Four orders the regulars keep going back for. Two smoked-meat pies, one carbonara that has no business being this good, and Alton's cracked wings.
The pizza Elvy's hangs its hat on. Loud, layered, finished hot. Ask the kitchen what's on it tonight, the answer changes when something good lands at the market.
A rotating slate of pies that lean on Project Smoked's pit. House-smoked bacon, brisket, beef tongue, dropped on hand-stretched bases when the smoker has something worth carrying over.
Chef Alton Huang's wings: brined, cracked, fried to a glass-shatter crust. Juicy inside, loud outside. The starter the table forgets to share.
Monster & Beer keeps the drinks list moving. A short, sharp wine list, a rotating draft line-up, the occasional weird import the bar manager refuses to explain.
Sip some wine. Feel the passion and the fire. The kitchen is open most nights and the chef does not entertain quiet tables.